Mango Lassi Popsicles

Cool off with these refreshing Indian-inspired mango lassi popsicles made with fresh mango and creamy milk.

Steps

1. Peel and dice the ripe mango. 2. In a blender, combine mango, milk, and honey/sugar. Blend until smooth. 3. Pour the mixture into popsicle molds. 4. Insert popsicle sticks and freeze for at least 4 hours. 5. Once frozen, run the molds under warm water to release the popsicles. Enjoy!

1 ripe mango, 1 cup milk, 2 tbsp honey or sugar