Mango Coconut Chia Pudding

Indulge in this delightful Indian-inspired dessert that combines the tropical flavors of mango and coconut with the health benefits of chia seeds. This creamy and refreshing pudding is perfect for a light treat any time of the day.

Steps

In a bowl, combine chia seeds and coconut milk. Stir well and let it sit for about 10 minutes until it thickens. In another bowl, mix the pureed mango with honey and cardamom powder. Once the chia mixture has thickened, layer it in a serving glass with the mango mixture. Refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, garnish with fresh mango slices and mint leaves.

2 tablespoons chia seeds 1/2 cup coconut milk 1/2 ripe mango, pureed 1 tablespoon honey or maple syrup Pinch of cardamom powder Fresh mango slices and mint leaves for garnish