Mango Coconut Chia Pudding

Name: Mango Coconut Chia Pudding
Total time: 40 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 2 tablespoons chia seeds; 1/2 cup coconut milk; 1/2 ripe mango, pureed; 1 tablespoon honey or maple syrup; Pinch of cardamom powder; Fresh mango slices and mint leaves for garnish

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40 minTotal time

easyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

2 tablespoons chia seeds
1/2 cup coconut milk
1/2 ripe mango, pureed
1 tablespoon honey or maple syrup
Pinch of cardamom powder
Fresh mango slices and mint leaves for garnish

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Indulge in this delightful Indian-inspired dessert that combines the tropical flavors of mango and coconut with the health benefits of chia seeds. This creamy and refreshing pudding is perfect for a light treat any time of the day.

Dessert Indian Vegetarian

Steps

In a bowl, combine chia seeds and coconut milk. Stir well and let it sit for about 10 minutes until it thickens.
In another bowl, mix the pureed mango with honey and cardamom powder.
Once the chia mixture has thickened, layer it in a serving glass with the mango mixture.
Refrigerate for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with fresh mango slices and mint leaves.