
Steps
- In a small bowl, combine chia seeds and almond milk. Stir well to prevent clumping.
- Add honey or maple syrup if you prefer some sweetness and mix thoroughly.
- Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
- Once the chia pudding is set, give it a good stir and layer it with mixed berries in a serving glass or bowl.
- Top with coconut flakes and fresh mint leaves for added flavor and presentation.
- Enjoy your healthy berry chia pudding as a refreshing dessert!
Ingredients
- 2 tablespoons chia seeds
- 1/2 cup almond milk (or any milk of choice)
- 1 teaspoon honey or maple syrup (optional)
- 1/4 cup mixed berries (blueberries, strawberries, raspberries)
- 1 tablespoon unsweetened coconut flakes (optional)
- Fresh mint leaves for garnish (optional)
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