Steps
In a small bowl, combine chia seeds and almond milk. Stir well to prevent clumping.
Add honey or maple syrup if you prefer some sweetness and mix thoroughly.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Once the chia pudding is set, give it a good stir and layer it with mixed berries in a serving glass or bowl.
Top with coconut flakes and fresh mint leaves for added flavor and presentation.
Enjoy your healthy berry chia pudding as a refreshing dessert!