
Steps
- In a bowl, combine the yogurt, olive oil, garlic powder, paprika, salt, and pepper.
- Add the cubed chicken to the marinade, ensuring it's well coated. Cover and refrigerate for at least 30 minutes.
- Preheat your grill or grill pan over medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
- Garnish with fresh herbs before serving.
Ingredients
- 200g chicken breast, cubed
- 150g plain yogurt
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh herbs (like parsley or cilantro) for garnish
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