A comforting, flavorful chicken curry made with rich spices and creamy coconut milk. Perfect for a quick and satisfying solo meal.
1. Heat oil in a pan over medium heat. 2. Add chopped onion and sauté until translucent. 3. Stir in garlic and ginger, cooking for 1 minute. 4. Add chicken pieces and cook until browned on all sides. 5. Sprinkle curry powder over the chicken and stir well to coat. 6. Pour in coconut milk and bring to a gentle simmer. 7. Cook for 10 minutes or until chicken is cooked through and sauce thickens. 8. Season with salt to taste. 9. Garnish with fresh cilantro. 10. Serve hot with cooked rice.
100g chicken breast, diced 1 tbsp vegetable oil 1/4 onion, finely chopped 1 garlic clove, minced 1/2 tsp grated ginger 1 tbsp curry powder 100ml coconut milk Salt to taste Fresh cilantro for garnish Cooked rice, to serve
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