Creamy Chicken Curry for One

A comforting, flavorful chicken curry made with rich spices and creamy coconut milk. Perfect for a quick and satisfying solo meal.

Main Dish
Easy 25 min 450 cal
Steps

1. Heat oil in a pan over medium heat. 2. Add chopped onion and sauté until translucent. 3. Stir in garlic and ginger, cooking for 1 minute. 4. Add chicken pieces and cook until browned on all sides. 5. Sprinkle curry powder over the chicken and stir well to coat. 6. Pour in coconut milk and bring to a gentle simmer. 7. Cook for 10 minutes or until chicken is cooked through and sauce thickens. 8. Season with salt to taste. 9. Garnish with fresh cilantro. 10. Serve hot with cooked rice.

Ingredients

100g chicken breast, diced 1 tbsp vegetable oil 1/4 onion, finely chopped 1 garlic clove, minced 1/2 tsp grated ginger 1 tbsp curry powder 100ml coconut milk Salt to taste Fresh cilantro for garnish Cooked rice, to serve

You May Also Like
Creamy Coconut Chicken Curry
Chicken Enchiladas Verdes
Herb-Crusted Turkey Breast with Garlic Mashed Potatoes
Garlic Butter Shrimp with Lemon Zest
Japanese Garlic Chicken with Carrot and Cucumber Salad
Garlic Chicken Stir-Fry with Carrots and Cucumbers
Creamy Spinach and Egg Pasta
Garlic Butter Steamed Clams
Grilled Pineapple Chicken Skillet
Cantaloupe Chicken Salad with Honey-Lime Dressing
Red Wine Braised Chicken Thigh
Cantaloupe Chicken Salad Bowl
Creamy Garlic Parmesan Chicken
Mediterranean Olive and Chickpea Salad
Indian Onion Tomato Curry