Ginger Garlic Stir-Fry Chicken

A vibrant and zesty stir-fry featuring fresh ginger and garlic that brings warmth and depth to tender chicken and crisp vegetables. Perfect for a quick and flavorful main dish.

Steps

1. Heat vegetable oil in a pan over medium-high heat.
2. Add grated ginger and minced garlic; sauté until fragrant, about 1 minute.
3. Add sliced chicken breast; cook until browned and cooked through, about 5-7 minutes.
4. Add carrot and bell pepper; stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Pour in soy sauce and sesame oil; stir well to combine.
6. Season with salt and pepper to taste.
7. Garnish with chopped green onion before serving.