Ginger Garlic Stir-Fry Chicken

A vibrant and zesty stir-fry featuring fresh ginger and garlic that brings warmth and depth to tender chicken and crisp vegetables. Perfect for a quick and flavorful main dish.

Main Dish
Easy 20 min 350 cal
Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add grated ginger and minced garlic; sauté until fragrant, about 1 minute. 3. Add sliced chicken breast; cook until browned and cooked through, about 5-7 minutes. 4. Add carrot and bell pepper; stir-fry for 3-4 minutes until vegetables are tender-crisp. 5. Pour in soy sauce and sesame oil; stir well to combine. 6. Season with salt and pepper to taste. 7. Garnish with chopped green onion before serving.

Ingredients

150g chicken breast, thinly sliced 1 tbsp fresh ginger, finely grated 2 cloves garlic, minced 1 small carrot, julienned 1/2 bell pepper, sliced 1 green onion, chopped 1 tbsp soy sauce 1 tsp sesame oil 1 tbsp vegetable oil Salt and pepper to taste

You May Also Like
Mediterranean Olive and Herb Chicken
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl
Refreshing Cucumber and Chickpea Salad Bowl
Cheesy Spinach Stuffed Chicken Breast
Creamy Avocado Chicken Salad
Apple and Chicken Skillet with Honey Glaze
Honey Glazed Carrot and Chickpea Stir-Fry