A vibrant and zesty stir-fry featuring fresh ginger and garlic that brings warmth and depth to tender chicken and crisp vegetables. Perfect for a quick and flavorful main dish.
1. Heat vegetable oil in a pan over medium-high heat. 2. Add grated ginger and minced garlic; sauté until fragrant, about 1 minute. 3. Add sliced chicken breast; cook until browned and cooked through, about 5-7 minutes. 4. Add carrot and bell pepper; stir-fry for 3-4 minutes until vegetables are tender-crisp. 5. Pour in soy sauce and sesame oil; stir well to combine. 6. Season with salt and pepper to taste. 7. Garnish with chopped green onion before serving.
150g chicken breast, thinly sliced 1 tbsp fresh ginger, finely grated 2 cloves garlic, minced 1 small carrot, julienned 1/2 bell pepper, sliced 1 green onion, chopped 1 tbsp soy sauce 1 tsp sesame oil 1 tbsp vegetable oil Salt and pepper to taste
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