Ginger Garlic Stir-Fry Chicken

A vibrant and zesty stir-fry featuring fresh ginger and garlic that brings warmth and depth to tender chicken and crisp vegetables. Perfect for a quick and flavorful main dish.

Main Dish
Easy 20 min 350 cal
Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add grated ginger and minced garlic; sauté until fragrant, about 1 minute. 3. Add sliced chicken breast; cook until browned and cooked through, about 5-7 minutes. 4. Add carrot and bell pepper; stir-fry for 3-4 minutes until vegetables are tender-crisp. 5. Pour in soy sauce and sesame oil; stir well to combine. 6. Season with salt and pepper to taste. 7. Garnish with chopped green onion before serving.

Ingredients

150g chicken breast, thinly sliced 1 tbsp fresh ginger, finely grated 2 cloves garlic, minced 1 small carrot, julienned 1/2 bell pepper, sliced 1 green onion, chopped 1 tbsp soy sauce 1 tsp sesame oil 1 tbsp vegetable oil Salt and pepper to taste

You May Also Like
Pan-Seared Mackerel with Lemon Garlic Sauce
Argentinian Paleo Grilled Chimichurri Steak
Creamy Avocado Chicken Salad
Garlic Spinach and Chickpea Sauté
Garlic Butter Beef Steak with Herb Roasted Vegetables
Ginger Honey Glazed Chicken
Spicy Nut-Crusted Chicken with Honey Glaze
Spicy Asian Noodle Stir-Fry with Crispy Potato and Nut Topping
Honey Garlic Glazed Pork Chop
Quinoa and Chickpea Power Bowl
Quinoa and Chickpea Power Bowl
Tomato Basil Chicken Skillet
Spicy Corn and Black Bean Salad
Grilled Peach and Chicken Salad
Soy-Glazed Chicken Stir-Fry