Ginger Garlic Stir-Fry Chicken

A fragrant and zesty stir-fry featuring fresh ginger and garlic, combined with tender chicken and crisp vegetables for a quick, healthy main dish.

Steps

1. Heat vegetable oil in a pan over medium-high heat.
2. Add grated ginger and minced garlic, sauté for 1 minute until fragrant.
3. Add sliced chicken breast, season with salt and pepper, and cook until no longer pink, about 5-6 minutes.
4. Stir in bell peppers and broccoli, cook for another 3-4 minutes until tender-crisp.
5. Add soy sauce, sesame oil, and honey; stir well to combine and heat through.
6. Remove from heat and garnish with chopped spring onion if desired.
7. Serve hot with steamed rice or noodles.