Ginger Garlic Stir-Fry Chicken

A fragrant and zesty stir-fry featuring fresh ginger and garlic, combined with tender chicken and crisp vegetables for a quick, healthy main dish.

Steps

1. Heat vegetable oil in a pan over medium-high heat. 2. Add grated ginger and minced garlic, sauté for 1 minute until fragrant. 3. Add sliced chicken breast, season with salt and pepper, and cook until no longer pink, about 5-6 minutes. 4. Stir in bell peppers and broccoli, cook for another 3-4 minutes until tender-crisp. 5. Add soy sauce, sesame oil, and honey; stir well to combine and heat through. 6. Remove from heat and garnish with chopped spring onion if desired. 7. Serve hot with steamed rice or noodles.

150g boneless chicken breast, sliced thinly 1 tbsp fresh ginger, finely grated 2 garlic cloves, minced 1/2 cup bell peppers, sliced 1/2 cup broccoli florets 1 tbsp soy sauce 1 tsp sesame oil 1 tbsp vegetable oil Salt and pepper to taste 1 spring onion, chopped (optional) 1/2 tsp honey (optional)