Honey-Glazed Chicken Thigh with Roasted Vegetables

1 chicken thigh (bone-in, skin-on) 1 tablespoon honey 1 teaspoon olive oil 1/2 teaspoon soy sauce Salt and pepper to taste 1/2 cup baby carrots 1/2 cup broccoli florets 1 small garlic clove, minced

A succulent chicken thigh glazed with sweet honey, paired with a medley of roasted vegetables. This dish balances savory and sweet flavors for a comforting main course.

Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix honey, olive oil, soy sauce, and minced garlic. 3. Season the chicken thigh with salt and pepper. 4. Place chicken and vegetables on a baking tray. 5. Brush the honey mixture over the chicken and toss vegetables with a little salt and olive oil. 6. Roast in the oven for 25-30 minutes, until the chicken is cooked through and vegetables are tender. 7. Serve hot, spooning any extra glaze from the tray over the chicken.