Honey-Glazed Chicken Thigh with Roasted Vegetables

A succulent chicken thigh glazed with sweet honey, paired with a medley of roasted vegetables. This dish balances savory and sweet flavors for a comforting main course.

Main Dish
Easy 35 min 450 cal
Steps

1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix honey, olive oil, soy sauce, and minced garlic. 3. Season the chicken thigh with salt and pepper. 4. Place chicken and vegetables on a baking tray. 5. Brush the honey mixture over the chicken and toss vegetables with a little salt and olive oil. 6. Roast in the oven for 25-30 minutes, until the chicken is cooked through and vegetables are tender. 7. Serve hot, spooning any extra glaze from the tray over the chicken.

Ingredients

1 chicken thigh (bone-in, skin-on) 1 tablespoon honey 1 teaspoon olive oil 1/2 teaspoon soy sauce Salt and pepper to taste 1/2 cup baby carrots 1/2 cup broccoli florets 1 small garlic clove, minced

You May Also Like
Beer-Braised Chicken Thigh
Garlic Parmesan Roasted Broccoli with Lemon Herb Chicken
Herb-Roasted Rabbit with Garlic and Thyme
Tomato Basil Chicken Skillet
Herbed Spinach and Feta Egg Muffin
Garlic Butter Mushroom Rice
Healthy Japanese Beef and Vegetable Stir-Fry
Grilled Miso Salmon with Steamed Vegetables
Cantaloupe Chicken Salad Bowl
Coffee-Infused Beef Stir-Fry
Garlic Butter Fish and Mussels Medley
Sweet and Savory Jam-Glazed Chicken
Sweet and Tangy Ketchup Glazed Chicken
Cheesy Spinach Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop