Greek Village Salad

1 large ripe tomato, chopped 1/2 cucumber, peeled and sliced 10 Kalamata olives 50g feta cheese, cubed 1/4 small red onion, thinly sliced 1 tsp dried oregano 1 tbsp extra virgin olive oil Salt and freshly ground black pepper to taste

A refreshing mix of ripe tomatoes, cucumbers, olives, and feta cheese, tossed with oregano and a drizzle of extra virgin olive oil. This classic Greek salad is perfect for a light and healthy meal.

Steps

1. Wash and chop the tomato into bite-sized pieces. 2. Peel and slice the cucumber thinly. 3. Thinly slice the red onion. 4. In a bowl, combine the tomato, cucumber, olives, and red onion. 5. Add the cubed feta cheese on top. 6. Sprinkle dried oregano over the salad. 7. Drizzle with extra virgin olive oil. 8. Season with salt and freshly ground black pepper to taste. 9. Gently toss all ingredients together just before serving.