Steps
1. Rinse the quinoa thoroughly and cook according to package instructions.
2. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, feta cheese, and Kalamata olives.
3. In a small bowl, whisk together the olive oil, lemon juice, dried oregano, salt, and pepper.
4. Pour the dressing over the salad and toss gently to combine.
5. Serve chilled and enjoy!