Greek Village Salad

Name: Greek Village Salad
Total time: 10 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 1 medium ripe tomato, chopped; 1/2 cucumber, peeled and sliced; 1/4 cup Kalamata olives, pitted; 1/4 small red onion, thinly sliced; 50g feta cheese, crumbled; 1 tbsp extra virgin olive oil; 1 tsp red wine vinegar; 1/2 tsp dried oregano; Salt and freshly ground black pepper, to taste

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10 minTotal time

EasyDifficulty

220kcal / serving

Ingredients

For 1 serving

servings

1 medium ripe tomato, chopped
1/2 cucumber, peeled and sliced
1/4 cup Kalamata olives, pitted
1/4 small red onion, thinly sliced
50g feta cheese, crumbled
1 tbsp extra virgin olive oil
1 tsp red wine vinegar
1/2 tsp dried oregano
Salt and freshly ground black pepper, to taste

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A refreshing mix of ripe tomatoes, cucumbers, olives, red onions, and feta cheese tossed in a tangy oregano vinaigrette. Perfect for a light, healthy meal or a vibrant side dish.

Salad Greek

Steps

In a medium bowl, combine the chopped tomato, sliced cucumber, Kalamata olives, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to make the vinaigrette.
Pour the vinaigrette over the salad ingredients and toss gently to combine.
Sprinkle the crumbled feta cheese on top.
Serve immediately or chill for 10 minutes to let flavors meld.