Greek Village Salad

A refreshing mix of ripe tomatoes, cucumbers, olives, red onions, and feta cheese tossed in a tangy oregano vinaigrette. Perfect for a light, healthy meal or a vibrant side dish.

Steps

1. In a medium bowl, combine the chopped tomato, sliced cucumber, Kalamata olives, and red onion. 2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to make the vinaigrette. 3. Pour the vinaigrette over the salad ingredients and toss gently to combine. 4. Sprinkle the crumbled feta cheese on top. 5. Serve immediately or chill for 10 minutes to let flavors meld.

1 medium ripe tomato, chopped 1/2 cucumber, peeled and sliced 1/4 cup Kalamata olives, pitted 1/4 small red onion, thinly sliced 50g feta cheese, crumbled 1 tbsp extra virgin olive oil 1 tsp red wine vinegar 1/2 tsp dried oregano Salt and freshly ground black pepper, to taste