Greek Village Salad

  

A refreshing mix of ripe tomatoes, cucumbers, red onions, Kalamata olives, and feta cheese tossed in a tangy oregano vinaigrette. Perfect as a light meal or a vibrant side dish.

Salad Greek
Easy 10 min 250 cal
Steps

1. In a salad bowl, combine chopped tomatoes, sliced cucumber, red onion, and Kalamata olives. 2. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to make the vinaigrette. 3. Pour the vinaigrette over the salad and toss gently to coat all ingredients. 4. Sprinkle crumbled feta cheese on top. 5. Serve immediately or chill for 10 minutes for flavors to blend.

Ingredients

1 medium ripe tomato, chopped 1/2 cucumber, peeled and sliced 1/4 red onion, thinly sliced 10 Kalamata olives, pitted 50g feta cheese, crumbled 1 tbsp extra virgin olive oil 1 tsp red wine vinegar 1/2 tsp dried oregano Salt and freshly ground black pepper to taste

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