Creamy Mayo Chicken Wrap

A quick and flavorful chicken wrap featuring a creamy mayonnaise sauce, fresh veggies, and tender grilled chicken. Perfect for a satisfying lunch or light dinner.

Steps

1. Season the chicken breast with salt, pepper, and lemon juice. 2. Heat olive oil in a pan over medium heat and cook the chicken until fully cooked and golden, about 5-6 minutes per side. 3. Remove chicken from pan and let it rest for a couple of minutes, then slice thinly. 4. In a small bowl, mix the mayonnaise with a pinch of salt and pepper. 5. Warm the tortilla wrap slightly in a pan or microwave. 6. Spread the mayonnaise evenly over the tortilla. 7. Layer the shredded lettuce, tomato slices, cucumber slices, and sliced chicken on top. 8. Roll the wrap tightly and slice in half if desired. 9. Serve immediately.

1 small chicken breast 2 tbsp mayonnaise 1 small tortilla wrap 1/4 cup shredded lettuce 2 slices tomato 1/4 small cucumber, thinly sliced 1 tsp olive oil Salt and pepper to taste 1/2 tsp lemon juice