Greek Village Salad

Name: Greek Village Salad
Total time: 10 min
Yield: 1 serving
Cuisine: Greek
Ingredients: 1 large ripe tomato, chopped; 1/2 cucumber, sliced; 10 Kalamata olives, pitted; 1/4 small red onion, thinly sliced; 50g feta cheese, crumbled; 1 tbsp extra virgin olive oil; 1/2 tsp dried oregano; Salt and black pepper to taste

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10 minTotal time

EasyDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 large ripe tomato, chopped
1/2 cucumber, sliced
10 Kalamata olives, pitted
1/4 small red onion, thinly sliced
50g feta cheese, crumbled
1 tbsp extra virgin olive oil
1/2 tsp dried oregano
Salt and black pepper to taste

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A refreshing mix of ripe tomatoes, cucumbers, Kalamata olives, red onions, and feta cheese, tossed in a simple oregano and olive oil dressing to awaken the palate.

Salad Greek

Steps

In a bowl, combine chopped tomatoes, sliced cucumber, Kalamata olives, and red onion.
Crumble the feta cheese over the vegetables.
In a small bowl, whisk together olive oil, dried oregano, salt, and black pepper.
Drizzle the dressing over the salad and gently toss to combine.
Serve immediately or chill for 10 minutes to enhance flavors.