Greek Village Salad with Feta and Olives

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Greek Village Salad with Feta and Olives AI-generated image
10 minTotal time
EasyDifficulty
250kcal / serving

Ingredients

For 1 serving

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A colorful medley of ripe tomatoes, cucumbers, red onions, Kalamata olives, and crumbled feta, tossed in a light oregano vinaigrette. This refreshing salad captures the authentic flavors of the Mediterranean.

Salad Greek

Steps

  1. In a medium bowl, combine the chopped tomato, sliced cucumber, and red onion.
  2. Add the Kalamata olives and crumbled feta cheese to the bowl.
  3. In a small bowl, whisk together olive oil, red wine vinegar, dried oregano, salt, and pepper to create the vinaigrette.
  4. Pour the vinaigrette over the salad ingredients and gently toss to combine, ensuring everything is evenly coated.
  5. Garnish with fresh parsley leaves if desired and serve immediately for the best flavor.
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