Greek Salad with Grilled Chicken

This simple dinner is a great dish to impress your dinner guests. It's a classic combination of Greek salad and grilled chicken that's bursting with flavor.

Steps

1. Heat the olive oil in a large skillet over medium heat. Add in the onions and peppers and cook until softened, about 4 minutes. 2. Season the chicken breast with oregano and salt, and place into the pan. Cook the chicken on both sides until golden brown and cooked through, about 10 minutes. 3. In a large bowl, combine the feta cheese, tomatoes, cucumbers and red wine vinegar. Toss to combine. 4. Slice the chicken breast and add it to the bowl. Gently toss to combine with the vegetables. 5. Season the salad with salt and pepper to taste and serve.

-1/2 teaspoon olive oil -1/2 small onion, thinly sliced -1/4 cup sliced sweet pepper -1/4 teaspoon dried oregano -1 boneless, skinless chicken breast -1/4 cup feta cheese -2 cherry tomatoes, quartered -1/4 cucumber, chopped -1 teaspoon red wine vinegar -Salt and pepper to taste