Mediterranean Lemon Chicken Souvlaki

Name: Mediterranean Lemon Chicken Souvlaki
Total time: 45 min
Cuisine: Greek
Ingredients: 1 chicken breast (about 150g); 1 tablespoon olive oil; Juice of 1 lemon; 1 teaspoon dried oregano; Salt and pepper to taste; 1 pita bread; 2 tablespoons tzatziki sauce; Fresh parsley for garnish

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45 minTotal time

mediumDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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Enjoy a taste of Greece with this flavorful lemon chicken souvlaki, marinated in a zesty blend of herbs and spices, grilled to perfection. Served with a side of tzatziki, this dish is perfect for a light yet fulfilling meal.

Main Dish Greek

Steps

Cut the chicken breast into bite-sized cubes.
In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper.
Add chicken cubes to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes.
Preheat a grill or grill pan over medium-high heat.
Thread the marinated chicken onto skewers.
Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked.
Warm the pita bread on the grill for 1-2 minutes.
Serve the chicken souvlaki in the pita, topped with tzatziki and garnished with fresh parsley.