Mediterranean Lemon Chicken Souvlaki

Enjoy a taste of Greece with this flavorful lemon chicken souvlaki, marinated in a zesty blend of herbs and spices, grilled to perfection. Served with a side of tzatziki, this dish is perfect for a light yet fulfilling meal.

Steps

1. Cut the chicken breast into bite-sized cubes. 2. In a bowl, mix olive oil, lemon juice, oregano, salt, and pepper. 3. Add chicken cubes to the marinade, ensuring they are well coated. Let it marinate for at least 30 minutes. 4. Preheat a grill or grill pan over medium-high heat. 5. Thread the marinated chicken onto skewers. 6. Grill the chicken skewers for about 10-12 minutes, turning occasionally, until fully cooked. 7. Warm the pita bread on the grill for 1-2 minutes. 8. Serve the chicken souvlaki in the pita, topped with tzatziki and garnished with fresh parsley.

1 chicken breast (about 150g) 1 tablespoon olive oil Juice of 1 lemon 1 teaspoon dried oregano Salt and pepper to taste 1 pita bread 2 tablespoons tzatziki sauce Fresh parsley for garnish