Mediterranean Seafood Medley

Dive into the flavors of the Mediterranean with this delightful seafood dish featuring clams, mussels, octopus, and mushrooms. This vibrant and aromatic recipe brings the essence of Greek cuisine to your table, perfect for seafood lovers.

Steps

1. In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant. 2. Add the sliced mushrooms and cook for about 3-4 minutes until they soften. 3. Stir in the clams and mussels, and pour in the lemon juice. Season with oregano, salt, and pepper. 4. Cover the pot and cook for about 5-7 minutes until the shells open up. 5. In a separate pan, quickly grill or pan-sear the octopus pieces for about 3-5 minutes until they are slightly charred. 6. Once the clams and mussels are open, add the cooked octopus to the pot and stir gently. 7. Serve hot, garnished with fresh parsley and a wedge of lemon on the side.

200g fresh clams 200g fresh mussels 150g octopus, cleaned and cut into bite-sized pieces 100g mushrooms, sliced 2 tablespoons olive oil 2 garlic cloves, minced 1/2 teaspoon dried oregano 1/2 lemon, juiced Salt and pepper to taste Fresh parsley, chopped (for garnish)