
Steps
- Preheat the grill to medium-high heat.
- Season each type of meat with salt and pepper.
- In a small bowl, mix together olive oil, dried oregano, dried thyme, minced garlic, and lemon juice.
- Brush the marinade over the meats, ensuring they are evenly coated.
- Grill the meats for about 4-5 minutes per side, or until they reach the desired level of doneness.
- Remove from the grill and let the meats rest for a few minutes.
- Serve the Greek mixed grill with tzatziki sauce on the side.
- Enjoy!
Ingredients
- 100g beef
- 100g chicken
- 100g pork
- 100g turkey
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 garlic clove, minced
- Juice of 1 lemon
- Tzatziki sauce, for serving
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