Greek Mixed Grill

A healthy and flavorful Greek-inspired mixed grill combining beef, chicken, pork, and turkey, grilled to perfection. Served with a side of tzatziki sauce for a refreshing touch.

Steps

1. Preheat the grill to medium-high heat. 2. Season each type of meat with salt and pepper. 3. In a small bowl, mix together olive oil, dried oregano, dried thyme, minced garlic, and lemon juice. 4. Brush the marinade over the meats, ensuring they are evenly coated. 5. Grill the meats for about 4-5 minutes per side, or until they reach the desired level of doneness. 6. Remove from the grill and let the meats rest for a few minutes. 7. Serve the Greek mixed grill with tzatziki sauce on the side. 8. Enjoy!

- 100g beef - 100g chicken - 100g pork - 100g turkey - Salt and pepper, to taste - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 garlic clove, minced - Juice of 1 lemon - Tzatziki sauce, for serving