Greek Mixed Grill

- 100g beef - 100g chicken - 100g pork - 100g turkey - Salt and pepper, to taste - 1 tablespoon olive oil - 1 teaspoon dried oregano - 1 teaspoon dried thyme - 1 garlic clove, minced - Juice of 1 lemon - Tzatziki sauce, for serving

Ingredient substitutions

• Dried oregano: An equal amount of dried marjoram
• Dried thyme: An equal amount of dried rosemary, crushed
• Lemon juice: An equal amount of red wine vinegar
• Olive oil: An equal amount of avocado oil

Nutrition per serving

Estimated values for 1 serving

Drink pairing

A dry rosé
Its crisp, berry-like character pairs well with the varied grilled meats, lemon, herbs, and cool tzatziki.

Non-alcoholic: Sparkling water with lemon

A healthy and flavorful Greek-inspired mixed grill combining beef, chicken, pork, and turkey, grilled to perfection. Served with a side of tzatziki sauce for a refreshing touch.

Steps

1. Preheat the grill to medium-high heat. 2. Season each type of meat with salt and pepper. 3. In a small bowl, mix together olive oil, dried oregano, dried thyme, minced garlic, and lemon juice. 4. Brush the marinade over the meats, ensuring they are evenly coated. 5. Grill the meats for about 4-5 minutes per side, or until they reach the desired level of doneness. 6. Remove from the grill and let the meats rest for a few minutes. 7. Serve the Greek mixed grill with tzatziki sauce on the side. 8. Enjoy!

Tips for Greek Mixed Grill

• Cut the meats into similarly sized pieces so they finish at roughly the same time.
• Avoid crowding the grill; space between pieces helps them brown instead of steam.
• Use separate plates and utensils for raw and cooked meat, and check each type for doneness since pieces can cook at different rates.

Storage

Refrigerate cooked meat within 2 hours in a sealed container and use within 3–4 days. Reheat until steaming hot; store tzatziki separately and follow its package or recipe guidance.

Frequently asked questions

How can I tell when each meat is done?

Check each piece separately; cut into the thickest piece to confirm it is cooked through, as the different meats may finish at different times.

Can I prepare the marinade ahead?

Yes. Mix it ahead and refrigerate in a covered container; keep it separate from the meat until ready to use.

What should I serve alongside the mixed grill?

Pita, a Greek-style salad, or grilled vegetables complement the meat and tzatziki.