Jelly Glazed Chicken

A sweet and tangy jelly glaze adds a burst of flavor to this tender and juicy chicken dish.

Steps

1. Preheat the oven to 375°F (190°C). 2. Season the chicken breast with salt and pepper. 3. Heat olive oil in a skillet over medium-high heat. 4. Place the chicken breast in the skillet and cook for 2-3 minutes on each side, until browned. 5. In a small bowl, mix together jelly and soy sauce. 6. Brush the jelly glaze onto the chicken breast. 7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through. 8. Remove from the oven and let it rest for a few minutes before serving.

1 chicken breast 2 tablespoons jelly (any flavor) 1 tablespoon soy sauce 1 tablespoon olive oil Salt and pepper to taste