Jelly Glazed Chicken

A sweet and tangy jelly glaze adds a burst of flavor to this tender and juicy chicken dish.

Steps

1. Preheat the oven to 375°F (190°C).
2. Season the chicken breast with salt and pepper.
3. Heat olive oil in a skillet over medium-high heat.
4. Place the chicken breast in the skillet and cook for 2-3 minutes on each side, until browned.
5. In a small bowl, mix together jelly and soy sauce.
6. Brush the jelly glaze onto the chicken breast.
7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the chicken is cooked through.
8. Remove from the oven and let it rest for a few minutes before serving.

• 1 chicken breast
• 2 tablespoons jelly (any flavor)
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste