Lobster Linguine

Indulge in a decadent dish of lobster linguine, where succulent lobster meat is tossed in a rich tomato and white wine sauce, served over al dente linguine pasta.

Steps

1. Cook the linguine pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat.
3. Add minced garlic and cook until fragrant, about 1 minute.
4. Add the lobster tail and cook for 2-3 minutes on each side until cooked through. Remove from skillet and set aside.
5. In the same skillet, add white wine and let it simmer for 2 minutes to reduce slightly.
6. Stir in diced tomatoes, tomato paste, and red pepper flakes. Season with salt and pepper.
7. Simmer the sauce for 5-7 minutes until it thickens slightly.
8. Slice the lobster tail into bite-sized pieces and add it back to the skillet. Cook for another 2-3 minutes to heat through.
9. Add the cooked linguine pasta to the skillet and toss to coat in the sauce.
10. Serve the lobster linguine in a bowl, garnished with chopped parsley.