Honey Garlic Glazed Pork Chop

A juicy pork chop pan-seared to perfection and glazed with a sweet and savory honey garlic sauce. Served with a side of sautéed vegetables, it’s a simple yet flavorful main dish.

Steps

1. Season the pork chop with salt and pepper on both sides. 2. Heat olive oil in a skillet over medium-high heat. 3. Add the pork chop and cook for 4-5 minutes on each side until browned and cooked through. 4. Remove the pork chop and set aside. 5. In the same skillet, add minced garlic and sauté for 30 seconds until fragrant. 6. Stir in honey and soy sauce, cook for 1-2 minutes until the sauce thickens slightly. 7. Return the pork chop to the skillet and coat with the honey garlic sauce. 8. In another pan, sauté mixed vegetables until tender. 9. Plate the pork chop with vegetables, garnish with fresh parsley if desired, and serve hot.

1 pork chop (about 6 oz) 1 tbsp olive oil 2 cloves garlic, minced 1 tbsp honey 1 tsp soy sauce Salt and pepper to taste 1/2 cup mixed vegetables (e.g., bell peppers, zucchini, carrots) Fresh parsley for garnish (optional)