15-Minute Garlic Lemon Chicken Stir-Fry

Name: 15-Minute Garlic Lemon Chicken Stir-Fry
Total time: 15 min
Yield: 1 serving
Ingredients: 1 boneless, skinless chicken breast (150g), sliced thinly; 1 tablespoon olive oil; 1 garlic clove, minced; 1/2 lemon, juiced; 1/2 cup mixed frozen vegetables (carrots, peas, corn); Salt and pepper to taste; 1/2 teaspoon dried oregano; Cooked rice or noodles (optional, about 1/2 cup)

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 boneless, skinless chicken breast (150g), sliced thinly
1 tablespoon olive oil
1 garlic clove, minced
1/2 lemon, juiced
1/2 cup mixed frozen vegetables (carrots, peas, corn)
Salt and pepper to taste
1/2 teaspoon dried oregano
Cooked rice or noodles (optional, about 1/2 cup)

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A quick, healthy, and budget-friendly chicken stir-fry perfect for students. Packed with flavor, this dish uses simple ingredients and is ready in just 15 minutes.

Steps

Heat olive oil in a pan over medium-high heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add sliced chicken breast, season with salt, pepper, and oregano.
Cook chicken for 5-7 minutes until fully cooked and lightly browned.
Add mixed frozen vegetables and cook for another 3 minutes, stirring frequently.
Pour lemon juice over the mixture and stir well.
Serve immediately on its own or over cooked rice/noodles for a filling meal.