15-Minute Garlic Lemon Chicken Stir-Fry

A quick, healthy, and budget-friendly chicken stir-fry perfect for students. Packed with flavor, this dish uses simple ingredients and is ready in just 15 minutes.

Steps

1. Heat olive oil in a pan over medium-high heat. 2. Add minced garlic and sauté for 30 seconds until fragrant. 3. Add sliced chicken breast, season with salt, pepper, and oregano. 4. Cook chicken for 5-7 minutes until fully cooked and lightly browned. 5. Add mixed frozen vegetables and cook for another 3 minutes, stirring frequently. 6. Pour lemon juice over the mixture and stir well. 7. Serve immediately on its own or over cooked rice/noodles for a filling meal.

1 boneless, skinless chicken breast (150g), sliced thinly 1 tablespoon olive oil 1 garlic clove, minced 1/2 lemon, juiced 1/2 cup mixed frozen vegetables (carrots, peas, corn) Salt and pepper to taste 1/2 teaspoon dried oregano Cooked rice or noodles (optional, about 1/2 cup)