Rustic Three-Pea Comfort Soup

A warm, hearty soup blending green peas, yellow split peas, and chickpeas for a comforting rustic meal. Infused with fresh herbs and a hint of garlic, it’s a nourishing bowl perfect for cozy evenings.

Steps

1. Rinse yellow split peas thoroughly and soak for 10 minutes if desired. 2. In a small pot, heat olive oil over medium heat. Add shallot and garlic, sauté until fragrant and translucent. 3. Add yellow split peas and vegetable broth to the pot. Bring to a boil, then reduce to simmer for 20 minutes or until peas are tender. 4. Add green peas and chickpeas, simmer for another 10 minutes. 5. Use an immersion blender or transfer half of the soup to a blender and purée until smooth for a creamier texture, then stir back into the pot. 6. Season with salt and pepper to taste. 7. Serve hot, garnished with fresh thyme or parsley.

½ cup fresh or frozen green peas ¼ cup yellow split peas ¼ cup canned chickpeas, drained and rinsed 1 small shallot, finely chopped 1 garlic clove, minced 1 cup vegetable broth ½ tsp olive oil Salt and pepper to taste A sprig of fresh thyme or parsley for garnish