Tomato-Spiced Noodles Soup with a Twist

A unique and flavorful twist on noodle soup using only noodles, tomatoes, and spices. This recipe transforms simple ingredients into a delicious, warming meal full of vibrant flavors.

Steps

1. Chop the tomatoes finely. 2. Heat olive oil in a pot over medium heat (if using), then add the chopped tomatoes and cook until soft and saucy. 3. Add paprika, cumin, chili flakes, and salt to the tomatoes, stirring well to combine the spices. 4. Pour in 2 cups of water and bring to a boil. 5. Once boiling, add the noodles and cook according to the package instructions (usually 3-5 minutes). 6. Stir occasionally, making sure noodles absorb the spiced tomato broth. 7. Taste and adjust seasoning if needed. 8. Serve hot, enjoying the rich aromatic broth with noodles infused with tomato and spices.

100g noodles 2 medium ripe tomatoes 1 tsp paprika 1/2 tsp cumin powder 1/4 tsp chili flakes (adjust to taste) Salt to taste 2 cups water 1 tbsp olive oil (optional)