Spiced Lentil Soup

A flavorful and comforting spiced lentil soup, perfect for a cozy meal.

Steps

1. In a large pot, sauté the onion, garlic, carrot, and celery until softened. 2. Add the cumin, turmeric, and paprika, stirring for a minute to release the spices' aroma. 3. Pour in the vegetable broth and add the dried lentils. Bring to a boil. 4. Reduce heat, cover, and simmer for about 20-25 minutes or until the lentils are tender. 5. Season with salt and pepper to taste. 6. Serve hot, garnished with fresh cilantro.

1/2 cup dried lentils 1 small onion, chopped 2 garlic cloves, minced 1 carrot, diced 1 celery stalk, chopped 1 teaspoon ground cumin 1/2 teaspoon ground turmeric 1/2 teaspoon paprika 4 cups vegetable broth Salt and pepper to taste Fresh cilantro for garnish