Spiced Lentil Soup

A flavorful and comforting spiced lentil soup, perfect for a cozy meal.

Steps

1. In a large pot, sauté the onion, garlic, carrot, and celery until softened.
2. Add the cumin, turmeric, and paprika, stirring for a minute to release the spices' aroma.
3. Pour in the vegetable broth and add the dried lentils. Bring to a boil.
4. Reduce heat, cover, and simmer for about 20-25 minutes or until the lentils are tender.
5. Season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro.

• 1/2 cup dried lentils
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, chopped
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• 1/2 teaspoon paprika
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish