Creamy Avocado Banana Soup

This unique Balkan-inspired soup combines the creaminess of avocado with the subtle sweetness of ripe bananas for a refreshing and nutritious dish. Perfect as a light lunch or a starter, this soup is not only vegetarian but also offers a delightful twist to traditional flavors.

Steps

1. Scoop the flesh of the avocado into a blender. 2. Peel and slice the banana, then add it to the blender. 3. Pour in the vegetable broth and lemon juice, along with the olive oil. 4. Blend until smooth and creamy, adjusting the consistency with more broth if needed. 5. Season with salt and pepper to taste. 6. Serve chilled or at room temperature, garnished with fresh herbs.

1 ripe avocado 1 small ripe banana 1 cup vegetable broth 1 tablespoon lemon juice 1 tablespoon olive oil Salt and pepper to taste Fresh herbs (like dill or parsley) for garnish