Harvest Vegetable Soup

A hearty and nutritious vegetarian soup filled with the flavors of the harvest season.

Soup Vegetarian
Easy 35 min 200 cal
Steps

1. Heat olive oil in a pot and sauté chopped onion and minced garlic. 2. Add diced carrots, potatoes, and tomatoes. Cook for 5 minutes. 3. Pour in vegetable broth, bring to a boil, then simmer for 20 minutes. 4. Add corn kernels, salt, and pepper to taste. Cook for an additional 5 minutes. 5. Serve hot and enjoy!

Ingredients

1 carrot, 1/2 cup corn kernels, 1 potato, 1 tomato, 1/2 onion, 2 garlic cloves, 4 cups vegetable broth, salt, pepper, olive oil

Related Recipes
Seafood Delight Soup
Summer Vegetable Soup
Detox Vegetable Soup
Creamy Coconut Mushroom Soup
Roasted Red Pepper and Tomato Soup
Hearty Lentil and Vegetable Soup
Creamy Tomato Basil Soup
Creamy Garlic Parmesan Pasta
Spicy Garlic Shrimp Tacos