Harvest Vegetable Soup

A hearty and nutritious vegetarian soup filled with the flavors of the harvest season.

Steps

1. Heat olive oil in a pot and sauté chopped onion and minced garlic.
2. Add diced carrots, potatoes, and tomatoes. Cook for 5 minutes.
3. Pour in vegetable broth, bring to a boil, then simmer for 20 minutes.
4. Add corn kernels, salt, and pepper to taste. Cook for an additional 5 minutes.
5. Serve hot and enjoy!