A colorful and nutritious side dish featuring a combination of carrots, corn, potatoes, and tomatoes, perfect for any vegetarian meal.
1. Peel and dice the carrot and potato. 2. Heat olive oil in a pan over medium heat. 3. Add the diced carrots and potatoes, sauté until slightly tender. 4. Add corn kernels and diced tomatoes, season with salt and pepper. 5. Cook for another 5-7 minutes until all vegetables are cooked through. 6. Serve hot as a colorful side dish.
1 medium carrot 1/2 cup corn kernels 1 medium potato 1 tomato Salt and pepper to taste Olive oil for cooking
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