Spiced Moroccan Carrot Salad

This vibrant Moroccan Carrot Salad is a refreshing side dish, bursting with flavors from warm spices and fresh herbs. It's a delightful addition to any meal, showcasing the essence of Moroccan cuisine while being entirely vegetarian.

Steps

1. In a mixing bowl, combine the grated carrots, olive oil, ground cumin, ground cinnamon, and lemon juice. 2. Season with salt to taste and mix well until the carrots are evenly coated. 3. Let the salad sit for about 10 minutes to allow the flavors to meld. 4. Serve chilled or at room temperature, garnished with fresh chopped parsley.

2 large carrots, grated 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice Salt to taste Fresh parsley, chopped (for garnish)