Moroccan Spiced Beef and Zucchini

This is a flavor-packed Moroccan-spiced dish featuring strips of beef, zucchini, and plenty of spices. It's perfect for those on a keto diet looking to add a bit of variety to their meals.

Steps

1. Heat a large skillet over medium-high heat.
2. Place the beef strips in the skillet and season with the cumin, coriander, paprika, ginger, garlic powder, salt, and pepper. Cook the beef strips for about 4 minutes, stirring often, until browned.
3. Add the butter and zucchini strips to the skillet. Continue to cook for about 5 minutes, stirring often, until the vegetables are tender.
4. Serve the beef and vegetables warm. Enjoy!