Moroccan Beef Stew Keto Style

This keto-friendly version of a Moroccan beef stew is rich, flavorful, and hearty. Packed with perfectly cooked beef, olives, carrots, onions, and potatoes, it makes the perfect comforting and healthy main dish.

Steps

1. Heat the 2 tablespoons olive oil in a pot over medium-high heat. 2. Add the beef to the pot and cook for 5-7 minutes to brown on each side. 3. Add the diced carrots, olives, onions, and potatoes and stir to combine. 4. Add enough water to cover the ingredients and bring to a boil. 5. Reduce the heat to low and simmer for 30 minutes, stirring occasionally to prevent the stew from sticking to the bottom of the pot. 6. Serve hot and enjoy!

Ingredients: - 4 ounces beef - ½ cups diced carrots - 2 tablespoons chopped green olives - 2 tablespoons chopped onion - 1 cup diced potatoes - 2 tablespoons olive oil