Moroccan Vegetable Couscous

Name: Moroccan Vegetable Couscous
Total time: 20 min
Cuisine: Moroccan
Ingredients: 1/2 cup uncooked couscous; 1/2 cup vegetable broth; 2 tablespoons raisins; 2 tablespoons olive oil; 1 carrot, peeled and diced; 1 small onion, diced; 1/2 cup frozen peas; 1/2 teaspoon each cumin, turmeric and paprika; Salt and pepper to taste

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20 minTotal time

Easy Difficulty

295kcal / serving

Ingredients

For 1 serving

servings

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This delicious, fragrant royal-inspired dish is sure to please. Combining the flavors of Morocco--including fragrant spices and sweet raisins--with healthy vegetables, this dish will please any palate.

Main Dish Moroccan Healthy

Steps

Begin by bringing the vegetable broth to a boil in a small saucepan.
Add the couscous, raisins, and spices. Stir to combine and reduce heat to simmer.
Cover and cook until couscous is tender and liquid has been absorbed, about 5 minutes.
Meanwhile, heat the olive oil in a medium sauté pan. Add the carrots and onions and cook until tender, about 5 minutes.
Add the peas to the skillet and sauté for another 3-4 minutes, until all vegetables are cooked through.
Combine the couscous and vegetables mixture, season with salt and pepper to taste and serve.