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Moroccan Spicy Eggplant & Chickpeas

Name: Moroccan Spicy Eggplant & Chickpeas
Total time: 45 min
Cuisine: Moroccan
Ingredients: Ingredients for 1 person:; 1 big eggplant; 1/3 cup chickpeas; 1 tablespoon olive oil; 1 teaspoon harissa paste; 1/4 teaspoon paprika; 1/4 teaspoon cumin powder; 1/4 teaspoon chili powder; 1/4 teaspoon turmeric powder; Salt & pepper to taste; Chopped fresh parsley (for garnish)

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45 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
• 1 big eggplant
• 1/3 cup chickpeas
• 1 tablespoon olive oil
• 1 teaspoon harissa paste
• 1/4 teaspoon paprika
• 1/4 teaspoon cumin powder
• 1/4 teaspoon chili powder
• 1/4 teaspoon turmeric powder
• Salt & pepper to taste
• Chopped fresh parsley (for garnish)

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This delicious, spicy and savory dish is easy to prepare and a great vegetarian option!

Main Dish Moroccan

Steps

Preheat the oven to 400°F (200°C).
Peel and cut the eggplant into cubes. Place on a baking sheet and drizzle with olive oil. Sprinkle with salt & pepper.
Roast in the oven for 30 minutes until soft and golden.
While the eggplant is roasting, heat the remaining oil in a skillet on medium heat.
Add the harissa paste, paprika, cumin, chili powder and turmeric. Stir and cook for 1 minute.
Add the chickpeas and cook for 5 minutes until heated through.
Take the eggplant from the oven and add to the skillet with the chickpeas.
Stir until everything is combined and season with salt & pepper to taste.
Garnish with fresh parsley and serve.

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Moroccan Spicy Eggplant & Chickpeas

Ingredients

Steps

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