Moroccan Spicy Eggplant & Chickpeas

This delicious, spicy and savory dish is easy to prepare and a great vegetarian option!

Steps

1. Preheat the oven to 400°F (200°C). 2. Peel and cut the eggplant into cubes. Place on a baking sheet and drizzle with olive oil. Sprinkle with salt & pepper. 3. Roast in the oven for 30 minutes until soft and golden. 4. While the eggplant is roasting, heat the remaining oil in a skillet on medium heat. 5. Add the harissa paste, paprika, cumin, chili powder and turmeric. Stir and cook for 1 minute. 6. Add the chickpeas and cook for 5 minutes until heated through. 7. Take the eggplant from the oven and add to the skillet with the chickpeas. 8. Stir until everything is combined and season with salt & pepper to taste. 9. Garnish with fresh parsley and serve.

Ingredients for 1 person: • 1 big eggplant • 1/3 cup chickpeas • 1 tablespoon olive oil • 1 teaspoon harissa paste • 1/4 teaspoon paprika • 1/4 teaspoon cumin powder • 1/4 teaspoon chili powder • 1/4 teaspoon turmeric powder • Salt & pepper to taste • Chopped fresh parsley (for garnish)