Beef and Apple Cowboy Stew

Name: Beef and Apple Cowboy Stew
Total time: 35 min
Yield: 1 serving
Cuisine: American
Ingredients: 1 pound ground beef; 1/2 onion, chopped; 2 garlic cloves, minced; 1 apple, cored and diced; 1 cup cooked kidney beans, drained; 1/2 teaspoon smoked paprika; 1/4 teaspoon ground cumin; 1 cup beer; Salt and pepper to taste

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35 minTotal time

EasyDifficulty

440kcal / serving

Ingredients

For 1 serving

servings

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A hearty American style stew with juicy apples, flavorful beans and savory beef. Dairy-free and delicious!

Main Dish American Dairy-Free

Steps

Heat a large saucepan over medium-high heat.
Add the ground beef and onion to the pan and cook for about 7 minutes, breaking up any lumps.
Add the garlic, apple, beans, paprika, cumin, and beer. Bring to a simmer and reduce to low heat.
Cook for 10-15 minutes until the beef is cooked through and the sauce has thickened.
Season with salt and pepper to taste. Serve warm and enjoy!