Steps
1. Heat a large saucepan over medium-high heat.
Add the ground beef and onion to the pan and cook for about 7 minutes, breaking up any lumps.
2. Add the garlic, apple, beans, paprika, cumin, and beer. Bring to a simmer and reduce to low heat.
3. Cook for 10-15 minutes until the beef is cooked through and the sauce has thickened.
4. Season with salt and pepper to taste. Serve warm and enjoy!