Steps
- Heat a large saucepan over medium-high heat.
- Add the ground beef and onion to the pan and cook for about 7 minutes, breaking up any lumps.
- Add the garlic, apple, beans, paprika, cumin, and beer. Bring to a simmer and reduce to low heat.
- Cook for 10-15 minutes until the beef is cooked through and the sauce has thickened.
- Season with salt and pepper to taste. Serve warm and enjoy!
Ingredients
- 1 pound ground beef
- 1/2 onion, chopped
- 2 garlic cloves, minced
- 1 apple, cored and diced
- 1 cup cooked kidney beans, drained
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cumin
- 1 cup beer
- Salt and pepper to taste