Beef and Apple Cowboy Stew

A hearty American style stew with juicy apples, flavorful beans and savory beef. Dairy-free and delicious!

Steps

1. Heat a large saucepan over medium-high heat. Add the ground beef and onion to the pan and cook for about 7 minutes, breaking up any lumps. 2. Add the garlic, apple, beans, paprika, cumin, and beer. Bring to a simmer and reduce to low heat. 3. Cook for 10-15 minutes until the beef is cooked through and the sauce has thickened. 4. Season with salt and pepper to taste. Serve warm and enjoy!

- 1 pound ground beef - 1/2 onion, chopped - 2 garlic cloves, minced - 1 apple, cored and diced - 1 cup cooked kidney beans, drained - 1/2 teaspoon smoked paprika - 1/4 teaspoon ground cumin - 1 cup beer - Salt and pepper to taste