A delicious Moroccan-inspired main dish that combines beef and carrots for a unique and hearty flavor! Perfect for those looking for a dairy-free dinner option.
1. Preheat the oven to 350°F. 2. Place the sliced beef into a medium bowl and add the melted butter, carrots, and Salt. Mix together until well-combined. 3. Transfer the beef and carrot mixture into a lightly greased baking dish. 4. Bake in the preheated oven for 25 minutes. 5. Serve and enjoy.
Ingredients for 1 person: - 2 ounces of thinly-sliced beef - 1 tablespoon of melted butter - 1 large carrot, julienned - Salt to taste
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