Moroccan Beef with Carrots

Name: Moroccan Beef with Carrots
Total time: 35 min
Yield: 1 serving
Cuisine: Moroccan
Ingredients: Ingredients for 1 person:; 2 ounces of thinly-sliced beef; 1 tablespoon of melted butter; 1 large carrot, julienned; Salt to taste

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35 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

Ingredients for 1 person:
2 ounces of thinly-sliced beef
1 tablespoon of melted butter
1 large carrot, julienned
Salt to taste

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A delicious Moroccan-inspired main dish that combines beef and carrots for a unique and hearty flavor! Perfect for those looking for a dairy-free dinner option.

Main Dish Moroccan Dairy-Free

Steps

Preheat the oven to 350°F.
Place the sliced beef into a medium bowl and add the melted butter, carrots, and Salt. Mix together until well-combined.
Transfer the beef and carrot mixture into a lightly greased baking dish.
Bake in the preheated oven for 25 minutes.
Serve and enjoy.