Honey Glazed Chicken with Peppers and Mushrooms

This chicken dish has a sweet honey glaze with a hint of smoky flavors from the peppers. It is comfort food at its best

Main Dish
Easy 20 min 320 cal
Steps

1. Preheat oven to 375F 2. Heat olive oil in a skillet over medium-high heat. 3. Add chicken breast, season with salt and pepper and cook until lightly golden brown. 4. Add bell peppers, mushrooms and garlic powder and sauté for 2 minutes. 5. Transfer the chicken and vegetables to an oven dish and sprinkle with gruyere cheese. 6. Drizzle honey and smoked paprika on top and bake for 15 minutes. 7. Let cool and enjoy!

Ingredients

Ingredients for 1 person - 4 oz Chicken breast - 1tsp Olive oil - 1/4 cup of gruyere cheese - 1/4 cup of diced bell peppers - 1/4 cup of mushrooms, sliced - 1tsp Honey - 1/2tsp smoked paprika - 1/4tsp garlic powder - 1/4tsp salt

You May Also Like
Spicy Black Bean and Avocado Toast
Orange-Glazed Chicken with Citrus Salad
Bangladeshi Butter Bean Bhuna
Paneer Butter Masala
Garlic Butter Shrimp with Lemon Pasta
Mediterranean Quinoa Stuffed Peppers
Pan-Seared Cod with Lemon Garlic Butter Sauce
Mediterranean Stuffed Bell Pepper
Cheesy Spinach Stuffed Chicken Breast
Honey Glazed Carrot & Quinoa Bowl
Gluten-Free Beef and Vegetable Stir-Fry
Lemon Herb Grilled Chicken with Quinoa Salad
Shorshe Begun (Eggplant in Mustard Sauce)
Vietnamese Lemongrass Chicken Rice Bowl
Herb-Crusted Lamb Loin with Roasted Vegetables