Moroccan Chickpea Tagine

This vibrant Moroccan Chickpea Tagine is a healthy, aromatic dish, bursting with spices and flavors. It's an easy-to-make main dish that brings the essence of Moroccan cuisine right to your kitchen.

Steps

1. Heat olive oil in a small saucepan over medium heat.
2. Add the chopped onion and minced garlic, sauté until soft.
3. Stir in the carrots and zucchini, cooking for another 3-4 minutes.
4. Add the chickpeas, diced tomatoes, and spices (cumin, coriander, paprika, cinnamon, turmeric). Mix well.
5. Pour in the vegetable broth, season with salt and pepper, and bring to a simmer.
6. Cover and cook for about 10 minutes, allowing the flavors to meld.
7. Serve hot, garnished with fresh cilantro.