Moroccan Beef and Vegetable Tray Bake

This Moroccan-styled healthy main dish is bursting with flavor and nutrients. The ingredients work together to create a delicious meal that everyone will love.

Steps

1. Preheat an oven to 375°F. 2. In a roasting pan, combine the beef, broccoli, carrot and potatoes. 3. Dot the top with margarine. 4. Add a pinch of salt and pepper and some Moroccan spice blend. 5. Bake in the oven for 30 minutes, or until vegetables and beef are cooked through. 6. Serve hot with a side of couscous or your favorite grain.

For 1 Person • 2 oz diced beef • ½ cup broccoli florets • 1 carrot, peeled and chopped • 1 teaspoon margarine • ½ cup diced potatoes