Steps
1. In a medium bowl, season the chicken thigh with cumin, coriander, cinnamon, paprika, turmeric, salt, and pepper.
2. Heat olive oil in a small pan over medium heat. Add the chopped onion and garlic, sautéing until soft.
3. Add the seasoned chicken to the pan and cook until browned on all sides.
4. Stir in the chickpeas, diced tomatoes, and chicken broth. Bring to a simmer and cover. Cook for about 20 minutes until the chicken is tender.
5. Meanwhile, prepare the couscous according to package instructions.
6. Serve the spiced chicken over the couscous, garnished with fresh cilantro or parsley.