Spiced Moroccan Carrot Salad

Name: Spiced Moroccan Carrot Salad
Total time: 10 min
Yield: 1 serving
Cuisine: Moroccan
Ingredients: 1 large carrot, grated; 1 tablespoon olive oil; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1 tablespoon lemon juice; Salt and pepper to taste; 1 tablespoon fresh parsley, chopped; A pinch of cayenne pepper (optional)

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10 minTotal time

easyDifficulty

120kcal / serving

Ingredients

For 1 serving

servings

1 large carrot, grated
1 tablespoon olive oil
1 teaspoon ground cumin
1/2 teaspoon ground cinnamon
1 tablespoon lemon juice
Salt and pepper to taste
1 tablespoon fresh parsley, chopped
A pinch of cayenne pepper (optional)

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This vibrant Moroccan Carrot Salad is a refreshing appetizer, combining the sweetness of carrots with aromatic spices and a zesty dressing. Perfectly spiced and easy to prepare, it brings a taste of Morocco to your table.

Appetizer Moroccan

Steps

In a bowl, combine the grated carrot with olive oil, cumin, cinnamon, lemon juice, salt, and pepper.
Mix well until the carrots are evenly coated with the dressing.
Taste and adjust seasoning, adding cayenne pepper for some heat if desired.
Top with chopped parsley for garnish.
Serve immediately or let it chill in the fridge for 15 minutes for enhanced flavors.