Spiced Moroccan Carrot Salad

This vibrant Moroccan Carrot Salad is a refreshing appetizer, combining the sweetness of carrots with aromatic spices and a zesty dressing. Perfectly spiced and easy to prepare, it brings a taste of Morocco to your table.

Steps

In a bowl, combine the grated carrot with olive oil, cumin, cinnamon, lemon juice, salt, and pepper. Mix well until the carrots are evenly coated with the dressing. Taste and adjust seasoning, adding cayenne pepper for some heat if desired. Top with chopped parsley for garnish. Serve immediately or let it chill in the fridge for 15 minutes for enhanced flavors.

1 large carrot, grated 1 tablespoon olive oil 1 teaspoon ground cumin 1/2 teaspoon ground cinnamon 1 tablespoon lemon juice Salt and pepper to taste 1 tablespoon fresh parsley, chopped A pinch of cayenne pepper (optional)