Spicy Tomato Pasta Bites

These Spicy Tomato Pasta Bites are a delightful Indian-inspired appetizer that combines the richness of butter and the tanginess of ketchup with a savory tomato and onion mixture. Perfect for a quick snack or party starter!

Steps

1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside. 2. In a pan, melt the butter over medium heat. Add the chopped onions and sauté until they turn translucent. 3. Add the chopped tomatoes and cook until they soften, about 3-4 minutes. 4. Stir in the ketchup, red chili powder, and salt. Mix well and let it simmer for a couple of minutes. 5. Add the cooked pasta to the pan, tossing to coat the pasta in the spicy tomato mixture. 6. Garnish with fresh coriander before serving warm.

50g Pasta 1 tbsp Butter 1 small Onion, finely chopped 1 medium Tomato, chopped 1 tbsp Ketchup 1/2 tsp Red chili powder Salt to taste Fresh coriander for garnishing