Spicy Paneer Tikka

A classic Indian vegetarian appetizer featuring marinated paneer cheese grilled to perfection with a spicy twist.

Steps

1. In a bowl, mix yogurt, ginger-garlic paste, turmeric powder, garam masala, red chili powder, and salt. 2. Add paneer cubes to the marinade and let it sit for 30 minutes. 3. Skewer the marinated paneer cubes. 4. Heat oil in a grill pan and place the skewers. Cook until paneer is slightly charred. 5. Garnish with fresh coriander leaves and serve hot.

1/2 cup paneer cubes 1/4 cup plain yogurt 1 tsp ginger-garlic paste 1/2 tsp turmeric powder 1 tsp garam masala 1/2 tsp red chili powder Salt to taste 1 tbsp vegetable oil Fresh coriander leaves for garnish