Fried Potato Discs with Cheese

These delicious Indian-style potato discs will be the star of your next event! They are an easy-to-prepared vegetarian appetizer made with simple ingredients.

Steps

1. Cut the potatoes into thin discs.
2. Heat the oil in a pan over a medium heat.
3. Add the potatoes to the pan and fry until golden and cooked through.
4. Using a slotted spoon, remove the potato discs from the pan and place on a plate lined with paper towels.
5. Return the pan to the heat and add the onions and fry until softened.
6. Add the tomatoes, corn, salt and pepper and fry for a few minutes.
7. Place the potato discs onto a baking tray and top with the onion and tomato mixture.
8. Sprinkle with cheese and bake in preheated oven at 350F (180C) for 8 to 10 minutes or until cheese is melted and bubbling.
9. Serve warm.

• Ingredients for 1 person:
• 2 potatoes
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• 1/4 cup grated cheese
• 1/4 cup corn
• Salt and pepper to taste
• 2 tablespoons oil for frying