Steps
1. In a pan, melt butter over medium heat. Add grated ginger and sauté for 1 minute.
2. Add chopped onions and peppers to the pan and sauté until they become tender and slightly caramelized.
3. Toast the bread slice until crispy.
4. Spread the sautéed ginger, onions, and peppers mixture evenly on top of the toasted bread.
5. Serve immediately and enjoy!