A delicious and flavorful vegetarian appetizer with a zesty twist. Sautéed ginger, onions, and peppers are spread on crispy bread slices, making it a perfect start to any meal.
1. In a pan, melt butter over medium heat. Add grated ginger and sauté for 1 minute. 2. Add chopped onions and peppers to the pan and sauté until they become tender and slightly caramelized. 3. Toast the bread slice until crispy. 4. Spread the sautéed ginger, onions, and peppers mixture evenly on top of the toasted bread. 5. Serve immediately and enjoy!
1 slice of bread 1 tablespoon butter 1 teaspoon grated ginger 1/4 cup chopped onions 1/4 cup chopped peppers
0
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.