
Steps
- Cut the avocado in half and remove the pit. Scoop out a bit of the flesh to create a small cup.
- In a bowl, mix together the chopped shrimp, lime juice, sriracha, salt, and pepper until well combined.
- Spoon the shrimp mixture into the avocado halves, filling them generously.
- Garnish with fresh cilantro leaves.
- Serve immediately and enjoy your flavorful appetizer!
Ingredients
- 1 ripe avocado
- 100g cooked shrimp, chopped
- 1 tablespoon lime juice
- 1 teaspoon sriracha sauce
- Salt and pepper to taste
- Fresh cilantro for garnish
You May Also Like














