Steps
1. Toast the bread slice until golden and crisp.
2. In a bowl, mash the avocado with lemon juice, salt, and pepper.
3. Spread the mashed avocado evenly over the toasted bread.
4. Sprinkle chili flakes over the avocado spread.
5. Drizzle olive oil lightly on top.
6. Garnish with fresh cilantro if desired.
7. Cut the toast into small bite-sized pieces and serve immediately.