Steps
1. Cut the avocado in half, remove the pit, and scoop out the flesh into a bowl.
2. Mash the avocado with a fork until smooth and creamy. Season with salt and pepper.
3. Toast the bread slices until golden brown.
4. Spread the mashed avocado evenly on the toasted bread.
5. Add optional toppings if desired.
6. Serve immediately and enjoy!