Steps
1. Preheat the oven to 425°F (220°C).
2. Wash and cut the potatoes into wedges.
3. In a large bowl, combine olive oil, minced garlic, grated parmesan cheese, dried parsley, salt, and pepper. Mix well.
4. Add the potato wedges to the bowl and toss until they are evenly coated with the garlic parmesan mixture.
5. Place the coated potato wedges on a baking sheet in a single layer.
6. Bake in the preheated oven for 25-30 minutes or until the potatoes are golden and crispy.
7. Serve hot and enjoy!