Sweet and Savory Jam-Glazed Chicken

A delightful main dish where tender chicken breast is glazed with a sweet and tangy jam sauce, creating a perfect balance of flavors. Ideal for a quick and flavorful meal.

Steps

1. Season the chicken breast with salt, pepper, and garlic powder. 2. Heat olive oil in a skillet over medium heat. 3. Cook the chicken breast for 5-6 minutes on each side until golden and cooked through. 4. In a small bowl, mix the jam and soy sauce to create the glaze. 5. During the last 2 minutes of cooking, brush the jam glaze over the chicken, allowing it to caramelize slightly. 6. Remove from heat and let rest for a minute. 7. Garnish with fresh thyme if desired and serve warm.

1 chicken breast (about 150g) 2 tbsp mixed berry jam 1 tsp soy sauce 1 tsp olive oil 1/2 tsp garlic powder Salt and pepper to taste Fresh thyme sprig (optional)